Lamb skewers with Greek-style vegetables

Equipment You will need eight 18cm metal skewers
Ingredients
* 750g sebago potatoes, peeled, cut into 3cm chunks
* 750g pumpkin, peeled, deseeded, cut into 3cm chunks
* 500g zucchini, cut into 3cm chunks
* 2 1/2 tablespoons olive oil
* 3 garlic cloves, crushed
* 3 teaspoons dried oregano
* 750g easy-carve lamb leg
* 1 tablespoon Greek seasoning (see note)
* olive oil cooking spray
* tzatziki and pita bread, to serve

Method
1. Preheat oven to 230°C. Grease a large roasting pan. Place potato, pumpkin, zucchini, oil, garlic and oregano in a large bowl. Toss vegetables to coat. Spread over roasting pan. Roast for 30 minutes.
2. Meanwhile, cut lamb into 2cm pieces. Toss in Greek seasoning. Thread onto skewers. Spray lamb with oil.
3. Reduce oven to 200°C. Place skewers on top of vegetables. Bake for 15 minutes for medium or until cooked to your liking.
4. Serve lamb skewers with vegetables, tzatziki and pita bread.

Notes & tips
* Note: Look for Greek seasoning in the spices aisle of your supermarket.