Warm gnocchi, spicy Italian sausage & spinach salad

Try this satisfying, flavoursome salad that's ready in minutes.

Ingredients
* 1/3 cup (80ml) olive oil
* 4 x 100g spicy Italian pork sausages
* 200g potato gnocchi
* 1 garlic clove, thinly sliced
* 2 tbs red wine vinegar
* Pinch of sugar
* 2 eschalots, thinly sliced into rings
* 1 small head radicchio, roughly torn
* 60g baby spinach leaves
* 180g tub bocconcini (about 10 small balls), halved

Method
1. Heat 2 tsp oil in a large frypan over medium-high heat. Add sausages and cook for 8-10 minutes, turning, until cooked through. Drain on paper towel.
2. Meanwhile, cook gnocchi in a pan of boiling salted water according to packet instructions. Drain, then toss with 2 tsp oil.
3. Heat 1 tbs oil in the cleaned frypan, then cook gnocchi and garlic, stirring, for 1-2 minutes until golden. Transfer to a plate and keep warm. Cut sausages on an angle into 2cm slices. Whisk remaining 1 tbs oil, vinegar and sugar in a large bowl, season, then toss with gnocchi, sausage and remaining ingredients. Serve immediately.