Chicken and sweet corn soup

Preparation Time 5 minutes
Cooking Time 10 minutes

Ingredients
* 1 litre chicken stock
* 1 tablespoon soy sauce
* 1 teaspoon finely grated ginger
* 310g can corn kernels
* 310g can creamed corn
* 3 small chicken breast fillets, thinly sliced
* 3 green onions, chopped

Method
1. Place the chicken stock in a large saucepan with the soy sauce, ginger, corn kernels and creamed corn.
2. Cook over medium heat and simmer for 5 minutes.
3. Add the chicken and green onions and cook for 3-4 minutes or until chicken is cooked through.
4. Serve sprinkled with extra chopped green onion.

Notes & tips
* There are many variations of this perennial family favourite. This is a very quick and easy version you can make from pantry staples and store-bought stock. You can also add noodles or extra green vegetables to this recipe and use salt-reduced stock for a healthier meal.