Beef rib roast

Ingredients
* 2.3kg standing rib roast, trimmed
* Olive oil cooking spray
* 1 teaspoon sea salt flakes
* 1/4 teaspoon freshly ground black pepper

Method
1. Preheat barbecue plate on high heat until hot. Reduce heat to medium. Spray roast with oil. Sprinkle with sea salt and black pepper. Place into a shallow baking dish (see hint).
2. Place onto barbecue. Cover with barbecue lid. Cook for 1 hour 15 minutes to 1 hour 45 minutes for medium. Remove from barbecue. Cover with foil. Stand for 15 minutes before slicing.

Notes & tips

* Hint: Disposable foil baking dishes are ideal for use in this recipe. Look for them in the baking aisle of your supermarket.